Serves: This makes 30 circus waffles but I'm not sure what that translates to in normal waffle terms, maybe 10?
2 eggs, beaten
1 3/4 cup almond milk
1/4 cup pear sauce (or apple sauce or whatever fruit mush you have on hand)
1/4 cup squash (or pumpkin or zucchini or even avocado)
1 tsp. vanilla
1 cup whole wheat flour
1/2 cup milled flax seed
1/4 cup wheat germ
1/4 cup almond flour
4 teaspoons baking powder
1 TBL brown sugar or honey
1/4 tsp. salt
1. In a large bowl whisk together the eggs and almond milk. Add pearsauce, squash and vanilla.
2. Mix together all the dry ingredients in a medium bowl then add to egg mixture. Stir until the batter is smooth.
3. Preheat and grease your waffle iron. Pour the batter into the waffle iron in batches and remove when golden brown and crisp.
If you are making this for a toddler, you can leave out the vanilla, sugar, and salt. If you are making this for a grownup, I suggest avoiding the use of avocado. Dash liked it but I found it...weird. Happy waffle making!
|Initial reticence dissolves into a satisfied smirk after only one bite. Score one for mom!|